What type of water should be supplied to all food waste grinders for proper functioning?

Cold water should be supplied to all food waste grinders for proper functioning because it helps to solidify any fats, oils, and greases that may be present in the waste. When cold water is used, it allows these substances to congeal, making it easier for the grinder to process them effectively without clogging or damaging the machinery. Additionally, cold water helps prevent any potential odors from developing, as warm or hot water can encourage bacteria growth, which can lead to unpleasant smells. Proper use of cold water ensures the grinder operates efficiently and maintains good hygiene standards.